Sausage Casserole – Choice Meats

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Sausage Casserole

Economical and nutritious, an ideal family dinner.


  • 400g cold butter cooked Chicken Sausages.
  • 200g tomatoes, skinned and sliced.
  • 2 level tblsps tomato ketchup.
  • 2 hard-boiled eggs, chopped, pepper and salt.
  • 150g long grain rice.
  • 1tsp Worcestershire sauce.
  • 100g grated cheddar cheese.


  • Slice sausages into 1” chunks.
  • Cook rice until tender and drain.
  • Put tomatoes, water ketchup and Worcestershire sauce into a pan and boil.
  • Add sausages, rice and eggs then stir in 75g cheese
  • Season to taste then transfer to hot pot dish.
  • Sprinkle remaining cheese on top then brown under hot grill

Serve straight away.